For nearly 100 years, making dairy products from the finest and freshest ingredients has not just been our business, it’s our passion.
1926
Our family, the Filippou’s, proudly open a small dairy shop in Athens, Greece.
1950s
Greece falls in love with our deliciously rich and creamy FAGE yogurt.
1970s
We named our yogurt FAGE translated from Greek meaning “to eat”.
1980s
Our naturally creamy yogurt is introduced in the UK and Italy.
1990s
Our yogurt is exported to America and kicks off the Greek yogurt trend.
2000s
The third generation of our family begins making FAGE in beautiful upstate New York.
Today
FAGE is still family owned and we continue to be passionate about sharing the finest dairy products with food lovers around the globe.
What others call Greek Yogurt, the Greeks call Strained Yogurt
It is this careful, deliberate process that removes the watery whey and gives this thick, velvety texture. The result is like no other; the exceptional taste experience of FAGE!
FAGE's unique straining process makes it also an extraordinary source of nutrition, naturally rich in protein, good source of calcium and no added sugar.
For people around the world, FAGE yogurt is more than Greek recipe strained yogurt. It’s part of life. And we invite you to make it part of yours!