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Find the selection of our creamy and delicious yogurts available in your country

Contact Us

FAGE International
145, Rue du Kiem,
L-8030 Strassen
Grand Duchy of Luxembourg
info.international@mail.fage
+352 27 87 33 33

FAGE Total

Deliciously rich and creamy, made with only milk and live active yogurt cultures. The possibilities are as endless as your imagination. Good things start here.

FAGE Total 0%

Thick, creamy and fat free strained yogurt.

FAGE Total 2%

The perfect all rounder, strained yogurt with just 2% fat.

FAGE Total 5%

Plain strained yogurt that’s unbelievably thick and creamy.

FAGE Total Split Cup

Something magical happens when our plain yogurt and fruit or honey come together. You design the perfect bite.

FAGE Total 0% Split Cup Forest Fruits

Delicious forest fruits paired with FAGE Total’s creamy nonfat yogurt.

FAGE Total 0% Split Cup Honey

Sweet, golden honey paired with FAGE Total’s creamy but surprisingly nonfat yogurt.

FAGE Total 0% Split Cup Strawberry

Perfectly ripe strawberries paired with FAGE Total’s creamy but surprisingly nonfat yogurt.

FAGE Total 0% Split Cup Blueberry

Plump, flavourful blueberries paired with FAGE Total’s creamy but surprisingly nonfat yogurt.

FAGE Total 0% Split Cup Raspberry & Pomegranate

Combining delicious fat-free FAGE Total strained yogurt and a sweet fruit compote.

FAGE Fruyo

Rich and creamy strained yogurt, FAGE Fruyo makes your break delicious. Without preservatives, it is high in protein and very tasty!

FAGE Fruyo 0% Strawberry

Delicious fat-free yogurt with juicy strawberries

FAGE Fruyo 0% Forest Fruits

Delicious fat-free yogurt with strawberries, blueberries and raspberries.

FAGE Fruyo 0% Vanilla

Delicious fat-free yogurt with natural vanilla.

FAGE Fruyo 1.3% Coconut

Delicious strained yogurt with tasty coconut flakes.

FAGE Fruyo 0% Peach

Delicious fat-free yogurt with tasty peach pieces.

FAGE Fruyo 0% Blueberry

Delicious fat-free yogurt with juicy blueberries.

FAGE Fruyo 0% Cherry

Delicious fat-free yogurt with tasty cherries.